Japanese white bread is also known as Shokupan, which the bread is made without egg and incredibly fluffy and moist. I could still remember the first time trying Shokupan/ Japanese white bread was on my last Japan trip. The store was newly opened around the Mt. Fuji area. The bread was famous for its soft texture and the design of ...

This year the Mid-Autumn Festival is October 1, 2020, so it is the time to make some mooncakes. Don’t worry; this snow skin mooncake recipe is not complicated at all. You can make the gorgeous snow skin mooncake within one hour if you try this recipe. Let’s make something fun and tasty. Snow skin mooncake is also an excellent gift ...

What is lotus seed paste? Lotus seed paste is the most popular filling for mooncakes, which made from dried lotus seeds. The sweet and smooth texture is the best of its known. This simple recipe can help you to make the tasty lotus seed paste. And it is also served as filling for steamed buns. ...

This Japanese Creamy Cheesecake recipe makes a decent and delightful dessert out of a few simple ingredients, containing greek yogurt, sour cream, cream cheese, white chocolates, egg yolk, sugar, cornstarch, and vanilla bean paste. What is Mr. Cheesecake? The Japanese creamy cheesecake was originated from Mr. Cheesecake Tokyo, a dessert shop in Tokyo, Japan. The cheesecake comes with different textures ...