Yorkshire pudding is a traditional dish usually served with roast meat, typically beef, during Christma and New Year in Northern England. Yorkshire pudding is not a pudding exactly, but a nonsweet cup size pancake. A cake-like texture of Yorkshire Pudding only requires a few ingredients, in which batter consisting of eggs, milk, and all-purpose flour. You could also enjoy it ...

The cotton-soft chiffon cake is one of the popular recipes that people love to make at home because of the healthy ingredients such as eggs and milk. The fluffy texture is all made from beaten egg whites but baking soda. Whenever I bake a chiffon cake at home, my little boy is always eager to get a big piece. I ...

Delicious homemade Kaya Coconut Jam is easy to make and requires five simple ingredients. This creamy coconut jam makes the best bread spread of the ultimate taste, sweet, eggy, and scent of Panada. Kaya coconut jam is a traditional jam spread for bread in Malaysia and Singapore. It is made from coconut milk, coconut cream, eggs, sugar, and pandan leaves, ...

Homemade milk tea jam is a sweet and creamy tea flavor jam that spreads on bread for the best taste. Milk tea is the smartest creation of drinks that combines milk, tea, and sugar. Nowadays, milk tea is not only a type of beverage but a dessert with various toppings in it, such as boba (tapioca balls), pudding, grass jelly. ...

Taiwanese pineapple cake, also called Feng Li Su in Chinese, which is a famous pastry from Taiwan. Due to the delicious and unique flavor, it is also an excellent souvenir to share with friends and family from Taiwan. The traditional Taiwanese pineapple cake has the sweet filling made from fresh pineapples and the chunky curst by the butter shortcake. Although ...