Delicious homemade Kaya Coconut Jam is easy to make and requires five simple ingredients. This creamy coconut jam makes the best bread spread of the ultimate taste, sweet, eggy, and scent of Panada. Kaya coconut jam is a traditional jam spread for bread in Malaysia and Singapore. It is made from coconut milk, coconut cream, eggs, sugar, and pandan leaves, ...

Homemade milk tea jam is a sweet and creamy tea flavor jam that spreads on bread for the best taste. Milk tea is the smartest creation of drinks that combines milk, tea, and sugar. Nowadays, milk tea is not only a type of beverage but a dessert with various toppings in it, such as boba (tapioca balls), pudding, grass jelly. ...

Taiwanese pineapple cake, also called Feng Li Su in Chinese, which is a famous pastry from Taiwan. Due to the delicious and unique flavor, it is also an excellent souvenir to share with friends and family from Taiwan. The traditional Taiwanese pineapple cake has the sweet filling made from fresh pineapples and the chunky curst by the butter shortcake. Although ...

Matcha soy milk pudding is the best dessert to enjoy anytime from its smooth and creamy texture. The only thing you need to do in this recipe is combining all the ingredients and bring them to a boil. And enjoy it when it’s chilled. Yes, this homemade recipe is just that simple and delicious. What are the ingredients? The Matcha ...

Mid-Autumn Festival is almost here; it falls on October 1st for this year. Are you ready to get mooncakes for this particular date? Mooncakes are the traditional dessert that served on Mid-Autumn Festival when family gathering together. It also represents the reunion of the family due to its round shape. Usually, the Cantonese style mooncake has a thick filling of ...