Avocado Shrimp Salad

Avocado Shrimp Salad

Avocado Shrimp Salad is a healthy and delicious seafood salad made with fresh ingredients and refreshing. It simply makes the best appetizer in just 20 minutes.

Avocado Shrimp Salad

It is the best avocado shrimp salad recipe you would fall in love with to all seafood lovers out there. You can make it from the simplest ingredients and make them as fresh as from the ocean. Besides, the homemade thousand island dressing drizzled on top of the salad levels up the taste. It is a delightful appetizer to serve for any season and any time.

What are the ingredients?

You can make a tasty avocado shrimp salad from simple ingredients.

  • Spinach 
  • Avocado, diced 
  • Shrimps
  • Tomato, diced
  • Sweet Corn 
  • Lime Juice 
  • olive oil

What do we need for making thousand island dressing?

  •  Mayonaise 
  • Ketchup 
  • Condensed Milk- adding condensed milk to thousand island sauce is an option to adjust the sourness for the taste.   
  • Onion, minced

How to make the avocado shrimp salad?

You can prepare the best homemade shrimp salad followed by the easy steps below.

  • Toss the peeled shrimps with salt, ground black pepper, and olive oil in a bowl, and set them for 5 minutes.
  • Heat the frying pan to medium-high heat, and cook the shrimps on it for 2 to 3 minutes on each side until they become red. Transfer them to a plate, and set them aside.
  • Prepare the dressing by mixing all the ingredients in a bowl, and whisk well.
  • Add baby spinach, diced avocado, diced tomato, sweet corn, and shrimp to a plate, squeeze the lime juice on top of the ingredients. Stir to mix well.
  • Serve the salad with dressing drizzling over the top.

Can I use frozen shrimp to make the avocado shrimp salad?

Yes, you can use the frozen shrimp by defrosting them in the water and draining them with a colander. Season the shrimp with salt, pepper, and a little bit of olive oil, and panfrying until cooked. The cooked frozen shrimp should taste as crispy as the fresh ones.

What to serve with avocado shrimp salad?

The best avocado shrimp salad serves a delightful appetizer by plating it in a crystal glass. You can also make a seafood salad sandwich with a toasted and buttered bread roll.

Avocado Shrimp Salad

More delicious savory recipes you may interest.

Roasted Pumpkin Salad

Baked Beef Roll

Chicken Curry Puff

Ham and Cheese Bread Loaf

Tomato Focaccia

Yield: 2 people

Avocado Shrimp Salad

Avocado Shrimp Salad

Avocado Shrimp Salad is a healthy and delicious seafood salad made with fresh ingredients and refreshing. It simply makes the best appetizer in just 20 minutes.

Prep Time 10 minutes
Cook Time 6 minutes
Additional Time 10 minutes
Total Time 26 minutes

Ingredients

  • 2 cups Baby Spinach 
  • 1 Avocado, diced 
  • 3 oz Shrimps
  • 1 Tomato, diced
  • 1/2 cup Sweet Corn 
  • 1 tablespoon Lime Juice 
  • 1 tablespoon olive oil

Dressing

  • 2 teaspoons Mayonnaise 
  • 2 teaspoons Ketchup 
  • 1 teaspoon Condensed Milk  
  • 1 teaspoon Onion, minced

Instructions

  1. Toss the peeled shrimps with salt, ground black pepper, and olive oil in a bowl, and set them for 5 minutes.
  2. Heat the frying pan to medium-high heat, and cook the shrimps on it for 2 to 3 minutes on each side until they become red. Transfer them to a plate, and set them aside.
  3. Prepare the dressing by mixing all the ingredients in a bowl, and whisk well.
  4. Add baby spinach, diced avocado, diced tomato, sweet corn, and shrimp to a plate, squeeze the lime juice on top of the ingredients. Stir to mix well.
  5. Serve the salad with dressing drizzling over the top.

Nutrition Information:

Yield:

2

Serving Size:

People

Amount Per Serving: Calories: 446Total Fat: 30.9gSaturated Fat: 5.9gCholesterol: 163mgSodium: 267mgCarbohydrates: 23.3gFiber: 8.9gSugar: 5.6gProtein: 25.7g

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