Carbonara Udon

Carbonara Udon

The best Carbonara Udon made with crispy bacon and creamy parmesan cheese sauce in 20 minutes. This simple homemade Japanese creamy udon recipe is delicious and perfect for a weeknight.

Carbonara udon is an Italian- Japanese noodle dish made with simple daily ingredients. This homemade udon is creamy, rich, and silky with a cheesy sauce. It is so easy to make but tastes irresistible.

The creamy carbonara sauce is the key in this recipe, and it is straightforward to prepare. You can make the most authentic sauce by whisking the egg and grated parmesan cheese in a bowl. Cook the sauce with the remaining heat from the pan so it turns out rich and creamy.

What are the ingredients?

How to make Carbonara Udon?

  • First of all, cook two frozen Japanese Udon for 5 minutes until soft. Transfer the noodle to a bowl and rinse it under ice water. Drain off and set it aside.
  • Whisk egg yolks, eggs, and parmesan cheese in a bowl. Set it aside.
  • Heat the skillet or any frying pan on medium heat. Cook the bacon until golden brown, and transfer to a plate. Remove the bacon oil on the pan with paper towels.
  • Saute the garlic with the remaining oil until fragrant.
  • Add noodle to the pan, give a quick toss with the garlic. Turn off the heat, mix the noodle with egg mixture and black pepper, stir well.
  • Finally, stir well with bacon and dish out. Serve the dish immediately with chopped parsley sprinkled on top.

How to make a creamy Carbonara sauce?

You can make a cheesy Carbonara sauce by whisking the egg yolks, eggs, and grated parmesan cheese in a bowl. Turn off the heat, and cook the sauce in the pan with the remaining heat. Do not cook the egg when the heat is on to ensure the sauce retains its creamy texture.

Japanese Carbonara Udon

Dose the Carbonara sauce taste eggy?

No, this homemade carbonara sauce is not eggy but creamy and rich. It makes the best creamy udon with fried crispy bacon.

More easy and delicious recipes you may interest.

Japanese Curry Bread

Avocado Shrimp Salad

Roasted Pumpkin Salad

Crunchy French Toast

Yield: 2

Carbonara Udon

Carbonara Udon

The best Carbonara Udon made with crispy bacon and eggy parmesan cheese sauce in 20 minutes. This simple homemade creamy udon recipe is absolutely delicious and perfect for a weeknight.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 2 Egg Yolks 
  • 2 Eggs
  • 4 Strips Bacon, chopped 
  • 3 Tablespoons Grated Parmesan Cheese 
  • 3 Cloves Garlic, minced 
  • 1/2 Teaspoon Ground Black Pepper 
  • 2 Japanese Frozen Udon 

Instructions

  1. Bring water to a boil in a pot, and cook two frozen Japanese Udon packs for 5 minutes until soft. Transfer the noodle to a bowl and rinse it under ice water. Drain off and set it aside.
  2. Whisk egg yolks, eggs, and parmesan cheese in a bowl. Set it aside.
  3. Heat the skillet or any frying pan on medium heat. Cook the bacon until golden brown, and transfer to a plate. Remove the bacon oil on the pan with paper towels.
  4. Saute the garlic with the remaining oil until fragrant.
  5. Add noodle to the pan, give a quick toss with the garlic. Turn off the heat, mix the noodle with egg mixture and black pepper, stir well.
  6. Finally, stir well with bacon and dish out.
  7. Serve the dish immediately with chopped parsley sprinkled on top.

Nutrition Information:

Yield:

2

Serving Size:

people

Amount Per Serving: Calories: 568Total Fat: 28.6gSaturated Fat: 9.7gCholesterol: 423mgSodium: 1134mgCarbohydrates: 41.3gFiber: 3.2gSugar: 1.5gProtein: 33.7g

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