Cheesecake Brownies – A delicious brownie recipe made with rich, fudgy, chocolate brownie and creamy cheesecake on top. It is easy to make and serves a gorgeous dessert for any time, especially Valentine’s day.
Cheesecake Brownies Recipe
The best Cheesecake Brownies made with two incredibly delicious cakes. The bottom brownie is moisture, fudgy and has a decent chocolate flavor. Meanwhile, the top layer of the cheesecake is absolutely creamy and delicate in both texture and taste.
Unlike other recipes often served a dense brownie with the light cream cheese swirl on top, these ultimate cheesecake brownies are made with a thick layer of the real cheesecake and topped with crunchy butter cookies. The best cheesecake brownies recipe ever.
Besides, this homemade cheesecake brownies recipe is surprisingly easy to make. It is effortless and super friendly for someone who has no baking background.
Try this homemade cheesecake brownies recipe for your next party dessert, and you will be impressed by the taste as well as the adorable appearance.
The Ingredients For Cheesecake Brownies
These delicious cheesecake brownies call for the simple ingredients below, and you can also find other alternatives for your preference.
Brownie Batter
- Chocolate Chips
- Butter
- Eggs
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
Cheesecake Batter
- Heavy Cream
- Lemon Juice
- Cream Cheese
- Granulated Sugar
- Butter, melted
- Egg
- Corn Starch
- All-Purpose Flour
Butter Cookies
You can either get the store-bought butter cookies or make your own by following the easy homemade butter cookies recipe.
How To Make Cheesecake Brownies?
The cheesecake brownies are composed of the brownies base and the cheesecake.
Brownie Batter
- Melt the chocolate chips and butter in a large bowl while sitting it in another bowl filled with boiling water, keep stirring the mixture until smooth. Remove the bowl from the boiling water, set aside.
- Add eggs to the mixture, and whisk well.
- Sift all-purpose flour, cocoa powder and sugar into the mixture, constantly stir it until no lumps.
- Gently pour the batter into the baking dish lined with parchment paper, and even the batter to the edges with a spatula. Set aside.
Cheesecake Batter
- Combine heavy cream and lemon juice in a bowl, whisk well. Set aside.
- Soften the cream cheese at room temperature. Combine the cream cheese with sugar in a bowl, and beat it with an electric hand whisk until smooth. Keep beating the mixture while adding the melted butter and followed by the egg until well combined.
- Sift corn starch and all-purpose flour into the mixture, and mix well with a spatula. Slowly pour the heavy cream mixture into the batter and whisk well to smooth out the texture.
- Add the cheesecake batter on top of the brownie in the baking dish, and evenly smooth out the surface with a spatula. Finally, decorate the cheesecake brownie with butter cookies on top.
- Preheat the oven to 300°F (150°C). Place the baking dish in a baking tray, and fill the tray with boiling water. Transfer the cake into the oven, and bake it for 50 minutes.
- Once the cheesecake brownie becomes dry to touch on the surface, remove it from the oven. Allow the cake to cool down on a wire rack for 15 to 20 minutes, then refrigerate it for 1 hour before cutting.
Tips
- Choose a good quality chocolate chip or chocolate bar to create a rich and fudgy brownie. I used semi-sweet chocolate chips in this recipe, but the dark or milk chocolate bars will also be a substitute.
- Soften the cream cheese at room temperature beforehead helps to create a smooth cheesecake batter once combining with other ingredients.
- Make the butter cookies one day ahead will save you a lot of time.
- Must referigerate the cheesecake brownies for at least 1 hour to let it set before cutting.
How To Store the Cheesecake Brownies?
Cut the cheesecake brownies into small equal squares, and store them in an airtight container. Keep them in the refrigerator for up to 1 week. The cheesecake layer is cheesy and creamy, which tastes better when chilled.
More delicious recipes you may interest.
Cheesecake Brownies
Cheesecake Brownies - A delicious brownie recipe made with rich, fudgy, chocolate brownie and creamy cheesecake on top. It is easy to make and serves a gorgeous dessert for any time, especially Valentine's day.
Ingredients
Brownie Batter
- 1 cup Chocolate Chips
- 4 3/4 tablespoons Butter
- 2 Eggs
- 1/2 cup All-Purpose Flour
- 1 tablespoon Cocoa Powder
- 3 tablespoons Granulated Sugar
Cheesecake Batter
- 1 1/2 cup (10 oz) Heavy Cream
- 2 tablespoons Lemon Juice
- 1 cup (7 oz) Cream Cheese, softened
- 3 tablespoons Granulated Sugar
- 1 1/2 tablespoons Butter, melted
- 1 Egg
- 1 tablespoon Corn Starch
- 1 tablespoon All-Purpose Flour
Butter Cookies
- 10 pieces Butter Cookies (for decoration)
Instructions
- Preheat the oven to 300°F (150°C).
Brownie Batter
- Melt the chocolate chips and butter in a large bowl while sitting it in another bowl filled with boiling water, keep stirring the mixture until smooth.
- Add eggs to the mixture, and whisk well.
- Sift all-purpose flour, cocoa powder and sugar into the mixture, constantly stir it until no lumps.
- Gently pour the batter into the baking dish lined with parchment paper, and even the batter to the edges with a spatula. Set aside.
Cheesecake Batter
- Combine heavy cream and lemon juice in a bowl, whisk well. Set aside.
- Soften the cream cheese at room temperature. Combine the cream cheese with sugar in a bowl, and beat it with an electric hand whisk until smooth.
- Keep beating the mixture while adding the melted butter and followed by the egg until well combined.
- Sift corn starch and all-purpose flour into the mixture, and mix well with a spatula.
- Finally, slowly pour the heavy cream mixture into the batter and whisk well to smooth out the texture.
- Add the cheesecake batter on top of the brownie in the baking dish, and evenly smooth out the surface with a spatula.
- Finally, decorate the cheesecake brownie with butter cookies on top.
- Place the baking dish in a baking tray, and fill the tray with boiling water. Transfer the cake into the oven, and bake it for 50 minutes.
- Once the cheesecake brownie becomes dry to touch on the surface, remove it from the oven. Allow the cake to cool down on a wire rack for 15 to 20 minutes, then refrigerate it for 1 hour before cutting.
Nutrition Information:
Yield:
8Serving Size:
SlicesAmount Per Serving: Calories: 450Total Fat: 32.2gSaturated Fat: 22gCholesterol: 152mgSodium: 196mgCarbohydrates: 27.8gFiber: 1.1gSugar: 17.4gProtein: 7.4g