Dutch Baby

Dutch baby

Dutch Baby (also known as German pancake) is light, buttery, and with a popped-up golden edge. It is the best popover recipe made with five simple ingredients and serves the best breakfast and brunch with either sweet or savory taste.

What is Dutch Baby?

Dutch baby is a large American popover, which tastes slightly sweet with a pudding likely texture in the center. You may also hear people call it German Pancake, Bismarck, or Dutch Puff. Besides, the dutch baby pancake is like a giant Yorkshire Pudding that serves the best thin pancake topped with sweet fruits or savory meat.

It is gratifying to watch a German pancake rise high during baking. The puffy golden edges are crispy, while the center is eggy and buttery. This German pancake recipe is easy, quick, and delightful to enjoy.

What are the ingredients?

You can make a delicious homemade dutch baby with only five simple ingredients.

  • Egg
  • Granulated Sugar 
  • Milk 
  • All-purpose Flour 
  • Butter 

How to make Dutch baby?

  • Preheat the oven to 400 °F (200 °C). Heat the cast iron pan inMelt the butter in the cast iron pan in the oven.
  • Whisk eggs, milk in a large bowl, and mix them with all-purpose flour and sugar. (Another quick way to make the batter is to blend all the ingredients except butter for 20 seconds until smooth).
  • Remove the cast iron pan from the oven, pour the batter into the pan with a seiver to remove the lumps .
  • Transfer the pan to the oven, and bake for 25 minutes until golden brown and raised high on the edges.
  • Remove the pan from the oven and serve it immediately.

Tips for baking

To make the best German pancake, please follow the tips below.

  • Let the butter melt in an preheated the cast-iron skillet or a baking pan before pouring the batter.
  • Place the baking pan in the lowest level in the oven while baking to get the best result.

Can I make German Pancake without a cast-iron skillet?

  • Yes, you can also make a single serving German pancake with a 6 inches round cake pan. Follow the same instruction to make the pancake as presented in the recipe.

How to serve the Dutch Baby?

  • Dutch baby is an easy and delightful recipe for both breakfast or brunch. The simplest way to enjoy the hot dutch baby is to serve it with maple syrup and topped with fresh fruits. To make it a savory brunch with Sunnyside up eggs and panfried bacon on the top.

More breakfast recipe you may interest.

Crumb Pumpkin Muffins

Banana Chocolate Chip Bread

Pork Floss Roll Cake

Mini Milk and Sugar Buns

Yield: 1

Dutch Baby Pancake

Dutch Baby

Dutch Baby pancake (also known as German Pancake) is light, buttery, and with a popped-up golden edge. It is the best popover recipe made with five simple ingredients and serves the best breakfast and brunch with either sweet or savory taste.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 2 Eggs
  • 1 tablespoon Granulated Sugar 
  • 1/2 cup Milk 
  • 1/3 cup All-purpose Flour 
  • 1/2 tablespoon Butter 

Instructions

  1. Preheat the oven to 400 °F (200 °C). Melt the butter in the cast iron pan in the oven.
  2. Whisk eggs, milk in a large bowl, and mix them with all-purpose flour and sugar.
  3. Remove the cast iron pan from the oven, pour the batter into the pan with a siever to remove the lumps.
  4. Transfer the pan to the oven, and bake for 25 minutes until golden brown and raised high on the edges.
  5. Remove the pan from the oven and serve it immediately.

Nutrition Information:

Yield:

1

Amount Per Serving: Calories: 434Total Fat: 17.4gSaturated Fat: 7.9gCholesterol: 353mgSodium: 222mgCarbohydrates: 50.5gFiber: 1.1gSugar: 18.3gProtein: 19.4g
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