Keto Lemon Cheese Tarts

Keto lemon cheese tarts topped with lime wedges and crushed almond slices.

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Easy Keto Lemon Cheese Tarts filled with light yogurt whipped cheese filling. These low-carb, gluten-free cheese tarts are the best keto desserts for any occasion with a refreshing citrus flavor.

Keto lemon cheese tarts on a marble cake stander.

What Are Keto Lemon Cheese Tarts?

Keto lemon cheese tarts are made with low-carb tart shells and filled with citrus flavor yogurt cheese in the center. The tart shells are gluten-free that made with coconut flour and almond flour. These crumble keto shells are soft and taste likely enough as a regular shortbread crust.

This ultimate fruity cheese tart recipe is perfect for any season, especially summer. They’re slightly sweet and taste refreshing with a kick of sourness.

Keto lemon cheese tarts topped with lime wedges and crushed almond slices.

Why Do People Like This Recipe?

This is one of the best Keto dessert recipes you can find online. It’s easy and quick to prepare with minimal ingredients from local grocery stores.

Keto lemon cheese tarts are also freeze-friendly. You may make a large batch in advance and store them in the freezer. To serve, bake the frozen cheese tarts directly in a preheated oven for 7 minutes on 400°F (200°C).

Keto lemon cheese tarts on a stander with fresh lime slices on the side.

Ingredients For Keto Lemon Cheese Tarts

Tart shells call for four ingredients below.

  • Coconut Flour
  • Almond Flour
  • 0 Calorie Sweetener
  • 1 Egg

Lemon cheese filling needs five ingredients below.

  • Cream Cheese
  • Greek Yogurt
  • 0 Calorie Sweetener
  • Lime Zest
  • Lemon Juice

Toppings are various and optional.

  • Lime Slices
  • Crushed Nuts
Keto lemon cheese tarts ingredients.

How To Make Keto Lemon Cheese Tarts?

Tart Shells

  • Preheat the oven to 400°F (200°C).
  • Add coconut flour, almond flour, sweetener and egg to a large bowl, combine well and knead into a dough.
  • Grease the molds with coconut oil. Divide the dough into six equal pieces and gently press it into the tart mold. Smooth out with your thumb and prick the bottom with a fork.
Bake the tart shells.
  • Bake for 12 to 15 minutes until browned on the edges.
  • Remove the tart shells from the oven, and let them cool down completely before removing them from the molds.

Lemon Cheese Filling

  • Meanwhile, mix softened cream cheese and Greek yogurt in a bowl. Keep whisking the mixture with a hand whisk or an electric mixer until smooth. Add sweetener, lime zest, and lemon juice to the mixture, and whisk well.
Lemon cheese fillings.
  • Transfer the filling into a piping bag, then pipe into the tart shells. Freeze the cheese tarts for at least 1 hour.
Pipe the cheese filling into each tart shell.

Bake The Lemon Cheese Tart

  1. Preheat the oven to 400°F (200°C).
  2. Bake for 7 to 10 minutes. Serve it immediately with lime slices and crushed nuts sprinkled on top.

Tips

  • Grease the tart molds with coconut oil. It helps to remove the mold easily after baking.
  • Freeze the cheese tart for at least 1 hour before baking will make a nice firm cheese tart on the outside and gooey on the inside.
  • Toppins are optional. You might skip them if desired.
Keto lemon cheese tarts filled with gooey cheese filling in the center.
How to store keto lemon cheese tarts?

The keto lemon cheese tarts can be stored in the freezer for 1 month before baking. Freeze the cheese tarts firm and pack them into an airtight container or bag, and store them in the freezer.
To serve, bake the frozen cheese tarts directly in a preheated oven for 7 minutes over 400°F (200°C).

More Low-Carbs Recipes You May Like.

Chocolate Konjac Cake

Mango Coconut Pudding

Pumpkin Basque Cheesecake

Pompompurin Oatmeal Cookies

How Do You Like This Recipe?

I’d love to know how you feel about this Keto Lemon Cheese Tarts recipe if you had a chance to try it. Leave me in the comment below, thanks. 

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Yield: 6 pieces

Keto Lemon Cheese Tarts

Gooey cheese filing in a keto lemon cheese tart.

Easy Keto Lemon Cheese Tarts filled with light yogurt whipped cheese filling. These low-carb, gluten-free cheese tarts are the best keto desserts for any occasion with a refreshing citrus flavor.

Prep Time 30 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 50 minutes

Ingredients

Tart Shells

  • 2 tablespoons (15 g) Coconut Flour
  • 1 tablespoon (7 g) Almond Flour
  • 1 tablespoon (10 g) 0 Calorie Sweetener
  • 1 Egg

Lemon Cheese Filling

  • 1/3 cup (50 g) Cream Cheese, softened
  • 2 tablespoons (30 g) Greek Yogurt
  • 1/2 tablespoon (6 g) 0 Calorie Sweetener
  • 2 teaspoons Lime Zest
  • 1 teaspoon (2 g) Lemon Juice

Toppings

  • Lime Slices
  • Crushed Nuts

Instructions

Tart Shells

  1. Preheat the oven to 400°F (200°C).
  2. Add coconut flour, almond flour, sweetener, and egg to a large bowl, combine well and knead into a dough.
  3. Grease the molds with coconut oil. Divide the dough into six equal pieces and gently press it into the tart mold. Smooth out with your thumb and prick the bottom with a fork.
  4. Bake for 12 to 15 minutes until browned on the edges.
  5. Remove the tart shells from the oven, and let them cool down completely before removing them from the molds.

Lemon Cheese Filling

  1. Meanwhile, add softened cream cheese and Greek yogurt to a bowl. Keep whisking the mixture with a hand whisk or an electric mixer until smooth. Add sweetener, lime zest, and lemon juice to the mixture, and whisk well.
  2. Transfer the filling into a piping bag, then pipe into the tart shells. Freeze the
    cheese tarts for at least 1 hour.

Bake The Lemon Cheese Tart

  1. Preheat the oven to 400°F (200°C).
  2. Bake for 7 to 10 minutes. Serve it immediately with lime slices and crushed nuts sprinkled on top.

Nutrition Information:

Yield:

6

Serving Size:

Pieces

Amount Per Serving: Calories: 66Total Fat: 5.7gSaturated Fat: 3.2gCholesterol: 42mgSodium: 51mgCarbohydrates: 1.4gFiber: 0.3gSugar: 0.4gProtein: 2.6g
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