Mini Yogurt Waffles

Mini yogurt waffles on the plate with strawberry and blackberries on top and more fruits placed next to them.

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An easy Mini Yogurt Waffles recipe prepares a healthy and delicious breakfast with only five simple ingredients in less than 15 minutes. The best and fluffiest waffles ever.

Mini yogurt waffles with strawberries and blackberries on top and a fork nearby.

Easy Mini Yogurt Waffles Recipe

Recently, my three-year-old son has become a fan of homemade waffles, and he enjoyed mixing batter on his own. No doubt, making waffles from starch is quick and straightforward, which prepares a healthy breakfast in 15 minutes. After trying this mini yogurt waffles recipe, I would never rush my day without a meal in the morning.

These yogurt waffles are soft, fluffy from the inside, and crispy on the outside. They’re slightly sweet with a honey flavor and perfect to enjoy without syrup.

What Are The Ingredients For Yogurt Waffles?

The best mini yogurt waffles are made with only five (5) ingredients.

  • All-purpose Flour
  • Baking Powder
  • Egg (2 oz with shell)
  • Honey- You can also add sugar or sweetener instead.
  • Flavored Yogurt (or Greek Yogurt)

How To Make Yogurt Waffles?

Making mini yogurt waffles at home only needs three tools: a large bowl, a whisk and a waffle maker.

Simply combine the dry ingredients and wet ingredients in a bowl, and constantly whisk until the batter becomes smooth and has no more lumps.

Heat the waffle maker and brush it with butter. Add batter to the waffle maker and cook for 1 to 2 minutes until crisp and golden brown. Cool the waffles on the wire rack and serve with fruits or any toppings.


This mini yogurt waffles recipe can also make regular size waffles or pancakes on a non-stick frying pan. Add two tablespoons of batter to the regular waffle maker or the pan, and cook them for 3 minutes instead.

If you are looking for a none expensive but great quality waffle maker, I love to introduce you to the one I have. The Dash Mini Waffle Maker is easy to use and quickly heats up the iron in less than 30 minutes. It cooks the waffles evenly from the dual non-stick iron surface. It’s light to carry and absolutely cute with the mini size.

How To Store Mini Yogurt Waffles?

Cool mini yogurt waffles on a wire rack completely, then transfer them to an airtight plastic bag or container. Refrigerate the waffles for up to 3 days or keep them in the freezer for up to 2 weeks.

How To Reheat The Yogurt Waffles?

The easiest way to heat the waffles is to microwave them for 30 seconds then serve. However, if you like a crisp exterior after heating, please use a toaster oven or a toaster to heat them up.

More Easy And Quick Recipes You May Like.

Crunchy French Toast

Baked Egg Muffins

Japanese Egg Sandwich- Tamago Sando

Banana Muffins

How Do You Like This Recipe?

I’d love to know how you feel about this Mini Yogurt Waffle recipe if you had a chance to try it. Leave me in the comment below, thanks.

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Yield: 2 people

Mini Yogurt Waffles

Mini yogurt waffles recipe

An easy Mini Yogurt Waffles recipe prepares a healthy and delicious breakfast with only five simple ingredients in less than 15 minutes. The best and fluffiest waffles ever.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 Egg (2 oz with shell)
  • 1 tablespoon Honey
  • 6 oz Flavored Yogurt (or Greek Yogurt)
  • Butter to brush on waffle iron.


  1. Combine all-purpose flour and baking powder in a large bowl. Then, add egg, honey, and yogurt, whisk well until smooth and no more lumps.
  2. Heat waffle maker until ready (according to machine instruction), brush with butter. Add 1 tablespoon of batter to the waffle maker and close, cook until the waffle is golden brown and crisp for about 1 minute. Open the iron and transfer the waffle to a cooling rack. Repeat until used all batter.
  3. Serve immediately with fresh fruits.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 71Total Fat: 0.8gSaturated Fat: 0.3gCholesterol: 17mgSodium: 19mgCarbohydrates: 12.7gFiber: 0.4gSugar: 3gProtein: 2.8g

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