The crunchy and crispy Pompompurin Oatmeal Cookies are delicious and fun to make. They are low in carbs, sugar, and fat, which is the most healthy and tasty snack dessert recipe you can make at home.
Oatmeal cookies are mostly made with chocolates, raisins, and mixed nuts, which tastes chewy and sweet. However, my Pompompurin oatmeal cookies recipe is not one of them. They are made with whole-grain oatmeal, eggs, coconut oil without any added sugar, which is truly healthy and low in fat, carbs, and calories. Besides, the cute Pompompurin character makes the oatmeal cookies even special and more enjoyable.
What are the ingredients?
- Whole-Grain Oatmeal
- All-purpose Flour–
- Sweetener (Sugar-Free)– You can use brown sugar or white granulated sugar as a substitute; however, the sweetener is zero sugar and low in calories.
- Baking Powder
- Egg– Room temperature egg is required to make a smooth batter. Since we are using the melted coconut oil in this recipe, a cold egg will solidify the batter when mixing in.
- Coconut Oil- I prefer to use coconut oil instant of butter since it brings more flavor to the cookies and contains more nutrients.
- Cacao Powder
How to make the Pompompurin Oatmeal Cookies?
- Combining all the dry ingredients in a bowl
- Add whole-grain oatmeal, all-purpose flour, sweetener (or sugar), baking powder in a bowl, and combine well. Set it aside.
- Mix the egg and coconut oil in a separate bowl
- Microwave the coconut oil for 45 seconds until melt, then whisk it with the egg.
- Combine the dry and wet ingredients in the same bowl.
- Take 10g of the cookie dough from it, and mix it with cacao powder.
- Shape the cookies
- Shape each cookie into a Pompompurin character. Divide the cookie dough into 15g for the body, 2g for the hands and the ears, and 1g for the paws. And take 1g of the cocoa cookie dough for its hat. And add the almond on top of the cookies at last.
- Preheat the oven to 320F, and bake for 20 minutes
- Draw the face with the melted Chocolate
- Let the cookies cool down on the rack. Microwave the chocolate for 30 seconds until melt, then draw the face on the cookies with a toothpick.
How to store the cookies?
- After baking, let the cookies cool down completely before putting them into an air-tight plastic bag or a container. Store the cookies in an air-tight container at room temperature for up to one week.
More delicious cookie recipes
- 70g Whole-Grain Oatmeal
- 60g All-purpose Flour
- 20g Sugar-free Sweetener
- 1g Baking Powder
- 45g Egg
- 50g Coconut Oil
- 2g Cacao Powder
- 5g Chocolate (For decoration)
- A few Almond
- In a large mixing bowl, add oatmeal, all-purpose flour, sweetener, and baking powder to combine well. Set it aside.
- Microwave the coconut oil for 45 seconds until melt. Mix the egg and coconut oil with the dry ingredients in the bowl with a spatula.
- Divide 10g of the mixture into a small bowl, and add cocoa powder to combine well.
- Preheat the oven to 320F.
- Lien the parchment paper on the baking pan.
- Shape each cookie into a Pompompurin face. Divide the cookie mixture into 15g for the body, 2g for the hands and the ears, and 1g for the paws. And use the cocoa cookie mixture for its hat. Add the almond on top of the cookies if you want to.
- Set each cookie on the baking pan, and bake them for 20 minutes.
- Once the cookies turn golden brown, remove them from the oven. And let them cool down on a rack.
- Melt the chocolate in the microwave for 1 minute, and draw the face on the cookies.
Amount Per Serving: Calories: 98Total Fat: 6gSaturated Fat: 4.6gCholesterol: 17mgSodium: 42mgCarbohydrates: 9.4gFiber: 0.9gSugar: 0.1gProtein: 2.1g