Pumpkin Milk Pudding

Pumpkin milk pudding

This is a spooky month. Are you ready to be scared? Halloween is my favorite time throughout the year since I can dress up and trick and treat with my baby boy after sunset. Although I am already a mother now, I still enjoyed it when I got the candies from a stranger. Have you prepared anything fun to enjoy with your friends and family yet? If you are still looking for something fun and tasty, you must check this easy homemade recipe of pumpkin milk pudding. Milk pudding is a delight dessert served after dinner due to the light and creamy texture. Besides, I also have a soy milk pudding recipe that used soy milk instead of milk.

Time goes by fast; it’s the season of pumpkin, it’s the season to make more delicious pastries and desserts with this flavoring element. Pumpkin is an excellent ingredient for healthy dishes, and it represents the season of fall. I will share more delicious recipes with pumpkin in the following weeks; stay tuned.

How to make a tasty pumpkin milk pudding?

  • Pumpkin is an easy homemade recipe containing only four ingredients, pumpkin, milk, sugar, and cornstarch (or gelatin); however, you will get a super creamy texture followed by simple directions.
  • Steam the pumpkin, and blend it with milk.
  • Cook the pumpkin puree by adding sugar and cornstarch. Stir well.
  • Sift the mixture into a bowl by the strainer to eliminate the lumps. Then transfer to a silicone bag and squeeze it into the mold. (I used the Halloween theme’s mold, which made the dessert more interesting and delicious).
  • Refreridgrate it for 2 hours before serve. (Melted chocolates for decoration)

DifficultyBeginner
Prep Time15 minsCook Time15 minsTotal Time30 mins

 100 g Pumpkin
 150 g Milk
 25 g Cornstarch
 1 tbsp Sugar

1

Wash the pumpkin and peel off the skin. Cut it into cube size and place it in a bowl.
Place the pumpkin in a steamer, and steam for 15 minutes.

2

Transfer the pumpkin to a blender, add milk into it. Blend it until smooth

Pumpkin milk pudding

3

Pour the pumpkin puree into the non-stick pot, and cook it over medium heat. Add sugar, stir well. Add cornstarch, and stir it until dissolved.

Pumpkin milk pudding

4

Turn off the heat, then sift the cooked pumpkin pudding mixture into a bowl by a strainer to eliminate the lumps.
And then, transfer the mixture into a silicone bag, and squeeze it into the pudding mold. Shack the mold to let the mixture evenly filled.

Pumpkin milk pudding

5

Refrigerate it for 2 hours until it is formed. Prepare some melted chocolate for decoration.
Remove the pudding from the mold before serve.

Ingredients

 100 g Pumpkin
 150 g Milk
 25 g Cornstarch
 1 tbsp Sugar

Directions

1

Wash the pumpkin and peel off the skin. Cut it into cube size and place it in a bowl.
Place the pumpkin in a steamer, and steam for 15 minutes.

2

Transfer the pumpkin to a blender, add milk into it. Blend it until smooth

Pumpkin milk pudding

3

Pour the pumpkin puree into the non-stick pot, and cook it over medium heat. Add sugar, stir well. Add cornstarch, and stir it until dissolved.

Pumpkin milk pudding

4

Turn off the heat, then sift the cooked pumpkin pudding mixture into a bowl by a strainer to eliminate the lumps.
And then, transfer the mixture into a silicone bag, and squeeze it into the pudding mold. Shack the mold to let the mixture evenly filled.

Pumpkin milk pudding

5

Refrigerate it for 2 hours until it is formed. Prepare some melted chocolate for decoration.
Remove the pudding from the mold before serve.

Pumpkin Milk Pudding