Easy Steak Pasta features a simple yet delicious meal with tender steak, peppered mushrooms, and pasta. It’s quick to prepare in under 30 minutes and perfect for busy weeknight dinners.
What is Easy Steak Pasta?
Easy steak pasta features a simple yet delicious meal with tender steak, peppered mushrooms, and pasta. It’s a light paste coated in a flavorful, tangy sauce combined with olive oil, truffle parmesan cheese, and balsamic vinegar. The succulent steak, quickly stir-fried to a juicy perfection, complements the al dente pasta in a symphony of textures and tastes.
Looking for a crowd-pleaser that the whole family will love? Easy Steak Pasta is just the ticket. Kids and adults alike will relish this comforting and flavorful meal.
So, what are you waiting for? Head to your kitchen, grab the ingredients and prepare to savor a culinary delight like no other. Easy Steak Pasta is not just a meal; it’s an experience. Try it once, and it might just become your new go-to recipe for satisfying your steak and pasta cravings.
Why It’s A Popular Recipe?
Steak pasta recipe is easy and quick to prepare, making them suitable for busy weeknight dinners or even special occasions.
One of the best things about this dish is its versatility. You can tailor it to your heart’s content. Choose your preferred cut of steak, experiment with different pasta shapes, and play with sauces and seasonings. It’s your canvas, and you’re the artist.
This recipe strikes the perfect balance of health and meat cravings. It’s a wholesome meal that combines protein-rich steak with the comforting embrace of pasta, creating a meal that’s both filling and nutritious.
Easy Steak Pasta Ingredients
- Steak
- Salt
- Ground Black Pepper
- Olive Oil
- Spaghetti
- Garlic
- Portabella Mushroom
- Grated Truffle Parmesan Cheese (or Regular Grated Parmesan Cheese)
- Balsamic Vinegar
- Cherry Tomatoes and Lettuce, for serving
How To Make Easy Steak Pasta?
An easy steak pasta recipe typically involves cooking steak and pasta separately and then combining them with a flavorful sauce.
First, prepare the steak. Season the steak with salt, pepper, and olive oil. Let the meat sit for a few minutes to embrace the flavor a little bit more.
Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
Next, cook the steak. Heat the frying pan with olive oil, add garlic, and saute for 1 minute until fragrant. Add mushrooms and steak, give a quick stir-fry until the mushrooms are cooked and the steak reaches your liking. Turn off the heat.
Finally, combine pasta and steak. Toss everything together along with grated parmesan cheese and balsamic vinegar. Add more salt and pepper if needed. Serve hot with fresh cherry tomatoes and lettuce. Enjoy!
Tips:
- Choose the Right Cut of Steak: a tender cut of steak like ribeye, sirloin, or filet mignon. These cuts are well-suited for quick cooking methods. Do Not Overcook the meat or it will turn out hard and rubbery.
- Cook the Pasta Al Dente: When cooking pasta, follow the package instructions and aim to cook it al dente, which means it’s cooked but still firm to the bite.
- I like to cut the steak into small pieces so they get cooked quickly. You may also cook the entire steak to your desired doneness and top it over the pasta for serving.
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Easy Steak Pasta
Easy steak pasta features a simple yet delicious meal with tender steak, peppered mushrooms, and pasta. It's quick to prepare in under 30 minutes and perfect for busy weeknight dinners.
Ingredients
- 1 lb Ribeye Steak, diced
- 1/2 teaspoon Salt, adjust to your taste
- 1/2 teaspoon Ground Black Pepper
- 2 tablespoons Olive Oil, divided
- 6 oz. Spaghetti
- 4 cloves Garlic, sliced
- 4 large Portabella Mushroom, sliced
- 2 tablespoons Grated Truffle Parmesan Cheese (or Regular Grated Parmesan Cheese)
- 1 tablespoon Balsamic Vinegar
- 1/2 cup Cherry Tomatoes and Lettuce, for serving
Instructions
- Season the diced steak generously with salt and ground black pepper, and drizzle 1 tablespoon of olive oil in a large. Let it sit for 10 minutes.
- Meanwhile, cook spaghetti according to the packet instructions, rinse with cold water, drain, and set aside.
- Heat 1 tablespoon of olive oil over medium heat in a non-stick frying pan, add garlic, and sauté until fragrant. Then, raise the heat to high and add mushrooms and steak. Stir-fry for 2 to 3 minutes until the mushrooms are cooked through, and the steak is cooked to your liking. Turn off the heat, and add spaghetti to the pan, along with ground truffle parmesan cheese and balsamic vinegar. Toss everything together to ensure the flavors meld. Add more salt and pepper if needed.
- Dish out. Serve immediately with fresh cherry tomatoes and lettuce if desired.
Notes
Tips:
- Choose the Right Cut of Steak: a tender cut of steak like ribeye, sirloin, or filet mignon. These cuts are well-suited for quick cooking methods. Do Not Overcook the meat or it will turn out hard and rubbery.
- Cook the Pasta Al Dente: When cooking pasta, follow the package instructions and aim to cook it al dente, which means it's cooked but still firm to the bite.
Nutrition Information:
Yield:
2Serving Size:
peopleAmount Per Serving: Calories: 516Total Fat: 20.4gSaturated Fat: 3gCholesterol: 66mgSodium: 657mgCarbohydrates: 51.1gFiber: 1.8gSugar: 0.6gProtein: 32.5g